![]() This is a delight to drink.ĮNJOY: Sipping mezcal is enjoyed slowly and with friends. The finish has a long pleasant heat, much like other high proofs. Monaghan’s sentiment is one shared by many bartenders surveyed, as Olmeca maintains its status as a. TASTE: he mouthfeel is even more oily with more vibrant cooked agave and baking spices. Tequila Olmeca Altos blanco is a very versatile tequila with great aroma and flavor at a cocktail-friendly price point, says Joshua Monaghan, director of mixology at Zapote Bar at Rosewood Mayakoba in Mexico. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.ĪROMA: Strong notes of earth and fruits. The agave still remains the center piece though. They employ a truly unique dual distillation process an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The mission at Don Fulano has always been to produce exceptional tequila. Referred to as ‘the orchard of Jalisco’ due to its vast and exuberant vegetation, Atotonilco is in the highlands and the first town you come to when travelling up from Guadalajara in the south and it is here that the Fonseca family grow and harvest their premium blue agave.ĭedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands. This is a great example of a blanco tequila, with the taste of agave in every sip. 5 generations of tradition and skill is manifested in each and every bottle of this truly exceptional tequila. This heavy hitting blanco is viscous, oily and packed full of flavour. Don Fulano blanco fuerte tequila is crafted from the finest estate-grown, family owned agaves and is the powerhouse version of the 40% release.
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